![]() HALL: I didn’t want to be an accountant, I was an accountant. My sister was still living in D.C., and I moved back in 1991. and how the city became your adopted hometown.ĬARLA HALL: I went to Howard I left in ’86 and I went off to do whatever-whatever. METRO WEEKLY: Let’s start with how you got to D.C. “I just care too much to share the story and to do it and Story District justice.” Carla Hall - Photo: Melissa Hom “The thing is, I wouldn’t be nervous if I didn’t care,” she adds. Rachel Levine, Earline Budd Among Capital Pride Honoreesīy contrast, in situations such as at Story District, “there’s a point in the storytelling where you’re holding back part of the story and you’re having to tell it in the present, where you’re actually feeling the emotion of the story. It’s not eight minutes of being up there and people saying, ‘entertain me.’ It’s pretty easy, I feel, to be in the moment and present.”Īdm. It was a breeze, in comparison, “because that is not telling a story. hosted the Restaurant Association of Metropolitan Washington’s RAMMY Awards. Even though people assume, ‘Oh, you do television all the time,’ it’s something very intimate and it makes you feel very vulnerable to be on stage telling a story in a succinct manner.”Ī few weeks ago, the longtime resident of D.C. “When I get up and talk to people, it’s pretty nerve-racking and scary. “I’ll be talking about one of my experiences when I was on Top Chef: All Stars and the first time that I made an African dish, pretty much, in public,” Hall says. Fellow Top Chef alum and James Beard Award-winning chef Kwame Onwauchi of D.C.’s Kith and Kin will join Hall on stage along with Washington Post Food Editor Joe Yonan, veteran journalist and former chef David Hagedorn, plus four other culinary experts, all sharing food-related personal stories. ![]() On Saturday, July 27, Hall will embrace those nerves head-on at Story District’s Breaking Bread: Stories by Celebrity Chefs and Industry Insiders. I think that’s a life skill that you learn so much about yourself that you’re going to use over and over and over again.” More specifically, rather than shy away from a nervous-making situation, Top Chef helped Hall. “Without a doubt I am very grateful for that.” She learned many useful skills from her stints on the show, none greater than the boost it gave her to “become comfortable with being uncomfortable. “I wouldn’t have the other successes that I have had if it wasn’t for Top Chef,” Hall says. Kim Petras Covers Sports Illustrated’s Swimsuit Issue So this was a way of being with people that helped me not miss home so much.” “In hindsight, it was a time of recreating the Sunday suppers at my grandmother’s house. “I would go and get cookbooks and then I would cook for people just to thank them for letting me couchsurf,” she says. She soon taught herself how to cook, partly as a way to thank her friends and also to reminisce about her Nashville childhood. “When I was staying with friends in Paris, they would have these Sunday suppers, and the girls were cooking and I was like, ‘Oh, this is what happens in a kitchen,'” Hall says. “I loved eating.” Hall didn’t start cooking until a few years after graduating from Howard University, during the years she spent working as a model in Europe. “I would have never thought I would be here.”įor one thing, Hall didn’t grow up cooking in the kitchen. “Sometimes I look at my life and I pinch myself because I’m surprised at this path,” she says. After finishing near the top on two different seasons of Top Chef, and emerging as the audience-voted Fan Favorite during season eight’s Top Chef: All Stars, becoming a celebrity chef and culinary star remains a novelty for her. Carla Hall is as surprised as anyone by her career trajectory.
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